Year in Review – Part II

~ Became a Sarvana Bhavan regular

~ Made dosas with coconut chutney and sambhar at home and they were GOOD!

~ Made papayas a regular component of my diet

~ Ate at a Georgian restaurant

~ Tried a new drink called Ginja

~ Also had Champagne IN Champagne

~ I fasted. 

~ I partied

~ Had a short phase of desi-style do-at-home corn cob addiction

~ Cooked for and hosted more than 15 people at home

~ Ate a lot of crepes

~ Attended many a gatherings of wine & cheese

~ I tried another new drink – the porn star martini!

~ Went cheese-tasting

~ Had an authentic Palestinian meal with a Palestinian family

~ Had the afternoon tea experience in true British style