My understated love for daal (or dahl/dhall as known in London)
I was a fussy child who could not develop a taste for any foods. My vegetarian food universe was limited to potatoes, yoghurt and bread. One argument in favour of that is it’s a non-fuss peasant’s meal. But when that’s all you eat, the body (and the mother) cries in ways you don’t want to … Continue reading My understated love for daal (or dahl/dhall as known in London)